Ingredients: 8 ounces imported black olives like Kalamata 1/4 cup of Olive~Me & Co’s House Blend or Ascolano Extra Virgin Olive Oil 1 teaspoon of Olive~Me & Co’s Herbes de Provence olive oil 1 1/2 teaspoons Olive~Me & Co’s White Truffle Olive Oil Pinch of crushed red pepper Preparation: Preheat oven to 350 degrees F. In a large…
Ingredients: 4 medium yukon gold potatoes, peeled and quartered (about 3 lbs) 1/2 Cup Olive~Me & Co’s White Truffle Olive Oil (plus more to drizzle) 1/2 cup whole milk (plus more if needed) 1.5 tsp kosher salt 1/2 tsp freshly ground black pepper paprika to garnish (optional) Directions: Add potato pieces to a large pot and cover and inch…
Ingredients: 6 eggs ¾ cup mayonnaise 1 tbsp. Olive~Me & Co’s White Truffle Olive Oil Pinch cayenne pepper 2 tbsps. fine chopped black truffle peelings Chopped chives for garnish Instructions: Hard boil the eggs, let stand for 15 minutes. Run eggs under cold water if you are using them right away, or refrigerate until…
I never had the opportunity to meet my Grandma McPartlin, she passed before I was born. Her sense of humour, love of life and kindness live on as well as this recipe… I am blessed to be able to share this treat with our customers! Ingredients: ¾ Cup of Olive~Me & Co. White Truffle Olive…
Ingredients: 1 bag readily-popped popcorn should equal about 5 cups, microwaved, still in the paper bag 4 tablespoons any Olive~Me & Co Aged Balsamic Vinegar 4 tablespoons any Olive~Me & Co’s extra virgin olive oil 1-¼ cups granulated sugar ½ teaspoon salt 1/3 cup light corn syrup ¼ teaspoon baking soda 1 teaspoon pure vanilla…
Ingredients (pastry bag required): 6 eggs 1 1/2 cups mayonnaise 1 tablespoon Olive~ Me & Co’s White truffle oil Pinch cayenne pepper 2 tablespoons finely chopped black truffle peelings Chopped chives used as a finishing garnish Directions: Place the eggs in a pot and cover with water, put lid on the pot and bring to a boil…