Ingredients 6-8 pound ham 1/3 Cup chicken stock 4 Tsp kosher salt 4 Tsp freshly ground black pepper 1 Cup of either Olive~Me & Co. Maple , Rosé, White Cranberry Pear, White Pineapple, Dark Cherry, Pomegranate Balsamic Vinegar. 1 tbs mustard 1 Tsp Cinnamon Directions Take the ham out of the fridge and let it…
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…
Ingredients: 3-4 boneless chicken breasts, chopped into small chunks 1/3 cup flour 1 T Olive~Me & Co.’s Blood Orange Olive Oil ½ tbsp. salt 1 teaspoon Olive~Me & Co.’s White Cranberry Pear or White Pineapple Balsamic Vinegar 3 tbsp. ketchup Directions: Mix the balsamic vinegar, salt, and ketchup in a bowl. Pour the flour…
Ingredients: Crust: Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Spread: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla…