Olive~Me & Co.’s Hawaiian Salad with White Pineapple Balsamic Vinegar
Salad: 2 cups baby spinach leaves or lettuce of your choice 1 ounce slice of black forest ham, chopped into bite size pieces 1 ounce fresh mozzarella, thinly sliced or diced 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces Pineapple Balsamic Salad Dressing: ½ cup puree from fresh…