Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Great on Chicken, Pork, Shrimp, Oysters, White Fish, Tacos, Fajitas, Burritos and Chips! Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 mango, peeled and diced 1 cup seeded and chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 clove garlic, minced 1 lemon, juice of 1 tablespoon Olive~Me…