This is the perfect dinner recipe for busy nights. It is quick & easy, filling, and makes lots of leftovers. It’s also a great option for vegans and vegetarians! Ingredients: 2 tbsp. Olive-Me & Co.’s Roasted Garlic olive oil 1 cup diced onion, white or yellow 4 garlic cloves, minced 3 celery stalks, finely chopped…
Ingredients: 1 small onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 2 tbsp. Olive-Me & Co.’s EVOO (try our Arbequina, Ascolano or House Blend!) 2 tbsp. garlic, minced 1 can crushed tomatoes, pureed 2 tbsp. taco seasoning 1 can pinto beans (drained) 1/2 cup corn, fresh or canned 2-3 chicken breasts…
This soup is great for all seasons! Cozy for fall and winter, but fresh enough for spring and summer! Ingredients: 4 celery stalks, diced 3 medium-large carrots, diced 1 whole white onion, diced 2 tbsp. Olive-Me & Co.’s Ascolano, House Blend, or Garlic Jalapeno Olive Oil 2 cartons chicken stock 2 cups shredded chicken breast 1…
Ingredients: 6 cups broth (any will do, but chicken broth is especially lovely for this soup) 3 large eggs 2 Tbsp chopped parsley 2 Tbsp semolina flour 1 oz grated Parmigiano-Reggiano salt and pepper to taste Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of…
Prep: 15 mins | Cook: 55 mins | Total Time: 1:10 mins | Serves 6-8 Ingredients: 2 tablespoons Olive~Me & Co. Italian Herb Olive Oil 2 cups thinly sliced leeks (whites) 1 cup celery (diced) 2 medium carrots (diced) 2 cups fresh green beans (1 inch pieces) 1 can peaches and cream corn ~ 40…