Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…
Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…
Ingredients – Vinaigrette: 3/4 lb bacon, diced, crisped, reserve fat 1/2 cup chopped celery 1/2 cup honey 1/2 cup Olive~Me & Co.’s Lambrusco Wine Vinegar 1/2 cup slice shallots 1 1/4 tablespoon lemon juice 1/2 tablespoon mustard 1/4 cup Olive~Me & Co.’s Roasted Garlic Olive Oil salt and freshly ground pepper to taste Ingredients –…
Ingredients: 1 acorn squash, cut in wedges 3 tbsps. Butter, melted 3 tbsps. Olive~Me & Co. Maple Balsamic Vinegar 2 shallots, sliced 6 sage leaves, chopped 1 tbsp. honey Ground coriander, a pinch Salt and pepper, to taste ½ cup water ¼ cup hazel nuts Directions: Pre-heat oven to 450 degrees F. Toss…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…
Ingredients: 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons Olive-Me & Co.’s White Cranberry Pear balsamic…
Ingredients: 1 lb fresh Salmon fillet 2 tbs. Olive~Me & Co Blood Orange Olive Oil 2 cloves garlic, diced 1 shallot, diced Salt and freshly ground black pepper Parsley Directions: Drizzle blood orange olive oil in a skillet and preheat on high. Add your garlic, shallot, salt and pepper to your desired taste in the pan. Take Salmon and place…
Ingredients: 4 boneless, skinless chicken breasts Salt & pepper 1/3 cup finely chopped almonds ¼ cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup strawberry jam 3 T. Olive~Me & Co’s Strawberry balsamic 1 T. minced fresh rosemary 10 oz. Fresh spinach, cooked just until tender and kept warm 1 T. Olive~Me &…