This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…
Ingredients: 2 T. blue cheese, crumbled 1 large clove garlic, pressed 1/3 cup Olive~Me & Co’s Blueberry Balsamic vinegar ½ cup + 2 T. any of Olive~Me & Co’s Extra Virgin Olive Oils 1 t. honey Chopped shallot 1 T. fresh chopped tarragon Salt and pepper to taste Instructions: Mash blue cheese and garlic into blueberry balsamic until…
Makes approximately 3 cups of sauce Ingredients: 1 tsp of Olive~ Me & Co’s Applewood Smoked Olive Oil 2/3 cup of Olive~Me & Co’s Smoked Balsamic Vinegar 2 Tbsp finely chopped shallot 3 cups ketchup 1/4 cup dark brown sugar or Splenda Brown Sugar Blend 1/3 cup honey 1/4 cup spicy mustard 2 Tbsp horseradish (can…