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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

roast beef

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Olive~Me & Co.’s Maple Balsamic Roast Beef

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 27, 2014136 Comments

  Ingredients: 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup Olive~Me & Co.’s Maple Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped Instructions: Place roast beef into your slow cooker. In a 2-cup…

Olive~Me & Co Balsamic and Olive Oil Pot Roast

News, Olive Oil RecipesBy mhaggartyFebruary 16, 2013Leave a comment

  Ingredients 1 Sirloin Roast Beef or any beef roast 3 Cloves Garlic Salt Pepper 4 Potatoes peeled 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked) 3 tbsp Olive Oil (Rosemary, Applewood Smoked, Roasted Chile, Habanero, Italian Herb, Garlic Jalapeno) Garlic powder Worcestershire sauce 1 Onion, roughly chopped…

Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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