Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…
Yields: 20 Ingredients: 20 pitted Dates 1 package (10 slices) Prosciutto, sliced in half lengthwise 4 oz. crumbled Gorgonzola Cheese 1/4 cup Olive~Me & Co’s Honey Date Balsamic Toothpicks Directions: Preheat oven to 375 degrees. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese.…
Ingredients: 1/2 cup plus 2 tablespoons any Olive~Me & Co EVOO, divided 3 tablespoons fresh lemon juice 4 ounces 1/8-inch-thick slices prosciutto, chopped 1 1/2 cups stemmed seedless red grapes 1/2 cup dried tart cherries 10 cups loosely packed greens 2 Bosc pears, cored; 1 cut into matchstick-size pieces, 1 thinly sliced Olive~Me & Co’s…