Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Ingredients: 4 cups kale, chopped 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup pecans, chopped 1/4 cup goat cheese, crumbled Vinaigrette: 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1/4 cup Olive~Me & Co’s White Balsamic Vinegar Instructions: Whisk together olive oil and balsamic vinegar in a small…
Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…
Recipe Serves: 2-3 Ingredients: 6 assorted pieces chicken, with skin 1/2 cup pomegranate juice 1/2 cup Olive~Me & Co’s Pomegranate balsamic vinegar 1/8 cup honey 2 tbsp brown sugar 4 sprigs fresh thyme salt and pepper to taste pomegranate seeds Directions: Preheat oven to 375 degrees F. In a small bowl, combine pomegranate juice,…