From late spring through fall, bunches of basil are easily found at local farmer’s markets. Get it while it’s fresh and buy extra to freeze your pesto for future use! Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts or walnuts 2/3 cup Olive-Me & Co. Arbequina, Basil, or Pesto…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
INGREDIENTS: For the sweet potatoes: 3 Cups sweet potatoes, peeled and cut into one inch cubes 2 Tbsp Olive~Me & Co.’s Roasted Garlic Olive Oil 1 tsp chili powder, 1 tsp ground cumin Kosher salt to taste For the black bean mash: 2 1/2 Cups black beans 2 Tbsp tahini 1 tsp cumin juice from a…
Makes 4 servings. Ingredients: 2 tablespoons butter or 4 ½ tsp of Olive~Me & Co.’s Pesto Olive Oil (plus one more tablespoon set aside) ½ onion, diced 3 cloves garlic, minced 1 cups arborio or medium-grain rice 4 whole sundried tomatoes, drained and minced (about 1/2 cup) 1/2 cup dry white wine 4 cups…