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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

pasta

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  2. Entries tagged with "pasta"

Olive~Me & Co’s Spicy Antipasto Salad

News, Olive Oil Recipes, tapenades and spreadsBy mhaggartyFebruary 11, 20162 Comments

12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…

Olive~Me & Co’s Spring Vegetable Pasta with Lemon & Chive Sauce

Mustard Recipes, Olive Oil RecipesBy mhaggartyApril 10, 201521 Comments

Recipe and image adapted from bbcgoodfood.com Serves 4 Ingredients: 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas. 400g tagliatelle or fettuccine pasta 1 lemon (zest from half and juice from whole) 1 Tbs mustard 1 Tbs any Olive~Me & Co EVOO 3 Tbs…

Olive~Me & Co’s Spinach and Artichoke Pasta

News, Olive Oil RecipesBy mhaggartyFebruary 10, 2014196 Comments

Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…

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