Ingredients: 2 large eggs 1 cup granulated sugar 1 cup sour cream 1/2 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1 tsp vanilla extract 1/4 tsp salt 2 C all-purpose flour 2 tsp baking powder 1 medium lemon zest and juice, divided 1/2 Tbsp corn starch 16 oz fresh blueberries Powdered sugar to garnish (optional) Instructions:…
You won’t believe there isn’t cream in this recipe once you taste it! Below is the basic outline for the recipe, and below that is a list of ideas to change things up a bit. If you’re adventurous, try coming up with your own fun ideas! Ingredients: 450g (~15 oz) spaghetti 2 avocados –…
Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…
12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Recipe adapted from Food & Drink magazine – Spring 2015 Serves 4 Ingredients: 1/4 cup almonds, chopped 3 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil ½ cup chopped Medjool or other soft dates 4 stalks celery, thinly sliced on the diagonal 1 tsp grated lemon zest Salt and freshly ground pepper 2…
Recipe and image adapted from bbcgoodfood.com Serves 4 Ingredients: 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas. 400g tagliatelle or fettuccine pasta 1 lemon (zest from half and juice from whole) 1 Tbs mustard 1 Tbs any Olive~Me & Co EVOO 3 Tbs…
Ingredients: 1 large beetroot – raw, peeled, shredded 1 large carrot – large, peeled, shredded 5 walnuts – gently toasted and chopped 1/4 cup flat leaf parsley – roughly chopped 2 tablespoons raisins 1 tablespoon freshly squeezed lemon juice 1 tablespoon Olive~Me & Co Black Walnut Balsamic Vinegar 2 tablespoons Olive~Me & Co Blood Orange Olive…