Ingredients: 3-4 portobello mushrooms 1/4 cup Olive-Me & Co.’s Rosemary Olive Oil 1/4 cup Olive-Me & Co.’s Cask 18 Balsamic Vinegar 2 tbsp. garlic, minced 1 shallot, chopped italian herb seasoning fresh black pepper to taste Instructions: Clean mushrooms with a damp cloth and remove stems. Place the mushrooms in a sealable container. In a…
Ingredients 2 cups plain flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon citrus zest optional 4 1/2 tablespoons Herbes de Provence Extra Virgin Olive Oil (or flavored olive oil of your choice) 1/2 teaspoon good quality vanilla extract approximately 1/2 cup milk for topping: Milk Granulated Sugar Instructions In…
The recipe can be made completely up to 4 hours ahead; let the dish sit on the counter and, 20 minutes before serving time, reheat it in the oven until warmed through. Ingredients 5 Tbsp. extra-virgin olive oil (Roasted Garlic, Parmesan & Garlic, House Blend, Garlic Lemon, Italian Herb 3 lb. Yukon Gold potatoes 1…
Olive~ Me & Co’s Persian Lime Olive Oil Guacamole Ingredients: 3 avocados 1/4 cup Olive~Me & Co.’s Arbequina EVOO juice from half a lime 1/2 large onion, small dice 1/4 bunch cilantro, chopped 2 roma tomatoes, chopped 2 jalapenos peppers, minced 2 tomatoes, minced salt to taste Mix it all up in a ceramic bowl, and…
Prep: 15 mins | Cook: 55 mins | Total Time: 1:10 mins | Serves 6-8 Ingredients: 2 tablespoons Olive~Me & Co. Italian Herb Olive Oil 2 cups thinly sliced leeks (whites) 1 cup celery (diced) 2 medium carrots (diced) 2 cups fresh green beans (1 inch pieces) 1 can peaches and cream corn ~ 40…
Adapted from www.domesticate-me.com Ingredients: Crust: 2 ½ cups cauliflower, chopped in food processor or blender 1/2 cup mozzarella cheese, shredded ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper (optional) ¼ teaspoon salt 1 egg Topping: 3 teaspoons Olive~Me & Co. olive oil (Citrus Habanero, Italian…
Serves 6 Ingredients: 1 (5-6 pound) Prime Rib Olive~Me & Co. extra virgin olive oil Salt and cracked black pepper Balsamic Glaze: 1/2 cup Olive~Me & Co.’s Smoked balsamic vinegar 2 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 tablespoon Dijon mustard 2 tablespoons honey 2 tablespoons Olive~Me & Co.’s Italian Herb & Garlic…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…
Hummus: 1 15 oz can of chick peas 1 clove of garlic 1/2 tsp of salt 1/4 tsp red pepper flakes 1/4 tsp ground black pepper 1 tbsp Olive~Me & Co’s Olive Oil (Rosemary, Oregano, Italian Herb, Herbes de Provence, Citrus Habanero, Garlic Lemon, Garlic Jalapeno, Meyer Lemon, etc!) A few sprigs of fresh rosemary…
Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…