Ingredients: 1 lb baby carrots, peeled with the stem left on 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil 1 Tbsp honey 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling Freshly ground black pepper Directions: Preheat the oven to 375º. Put the carrots…
Prep: 40 mins | Cook: 10 mins | Total time: 50 mins| Serves: 4 Ingredients Shrimp 2 egg whites 2 Tbsp dried bread crumbs 2 Tbsp desiccated coconut 1/4 tsp dried chili flakes Salt and freshly ground black pepper 20 (about 14 ounces) raw jumbo shrimp, peeled, with the tails left on if you like Dressing 2 Tbsp honey…
Ingredients: 2 cooked boneless, skinless, chicken breasts, chopped into bite sized pieces 2 servings of udon noodles (around 56g) 1 to 2 C broccoli florets (amount to your preference) 2/3 C chopped cremini mushrooms 1 Tbsp Olive~Me & Co.’s Extra Virgin Olive Oil (or try our Roasted Garlic, or Roasted Chile) ½ Tbsp minced…
Ingredients: 2 tablespoons Olive~Me & Co’s Arbequina EVOO (more to serve with the finished product if desired) 3 tablespoons honey 3 tablespoons mustard Sausage (pick your favourite! Italian, bratwurst, polish, kielbasa…) Instructions: Preheat oven to 375 degrees. Pour the oil into a large pan and heat in the over for 3 to 4 minutes.…
Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…
Recipe submitted by Jennifer Brooks, adapted January 10, 2022. Ingredients: 1 tablespoon Glen Farms Brown Ale Honey Mustard 1 tablespoon honey 1 green apple, sliced thinly brie, sliced thinly bread or buns of your choice Instructions: Mix honey and mustard together. Spread evenly over bread. Layer the turkey, brie and apple slices. Enjoy!
Ingredients: Chocolate Mousse: 4 large, ripe avocados 6 tbsp cocoa powder 4 tbsp maple syrup or honey (optional/to taste) 10 tsp water Topping: 1/2 cup frozen fruit of your choice 2-3 tbsp Olive~Me & Co.’s Balsamic Vinegar (flavour of your choice) Mint leaves for garnish Instructions: Add the avocado, cocoa powder, maple syrup/honey and water…
Ingredients 1/2 bottle Californian Chardonnay 2 Bosc pears 1 tbsp honey 2 tbsp sugar 4 tbsp Olive~Me & Co’s Raspberry Balsamic Directions Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered for…
Ingredients: 1 acorn squash, cut in wedges 3 tbsps. Butter, melted 3 tbsps. Olive~Me & Co. Maple Balsamic Vinegar 2 shallots, sliced 6 sage leaves, chopped 1 tbsp. honey Ground coriander, a pinch Salt and pepper, to taste ½ cup water ¼ cup hazel nuts Directions: Pre-heat oven to 450 degrees F. Toss…