You won’t believe there isn’t cream in this recipe once you taste it! Below is the basic outline for the recipe, and below that is a list of ideas to change things up a bit. If you’re adventurous, try coming up with your own fun ideas! Ingredients: 450g (~15 oz) spaghetti 2 avocados –…
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Ingredients: Salad: 12 oz. crimini mushrooms, quartered 1 tbsp Olive-Me & Co Rosemary Olive Oil 2 garlic cloves, minced 1/8 tsp salt 1/8 tsp ground pepper 2 ½ cups shredded romaine lettuce 1/4 cup pecans, chopped Dressing: 1 1/2 tbsp Olive-Me Co Cask 18 Balsamic Vinegar 1/2 tsp Dijon mustard Pinch of salt and pepper…
Ingredients: Sauce ¼ cup Olive-Me & Co. Chili Balsamic ½ cup Olive-Me & Co. Mango Balsamic ¼ cup soy sauce 1 tablespoon peanut butter ½ cup coconut water or milk 1 lime, juiced 1 clove garlic, minced or grated 1 tablespoon fresh ginger, grated ½ teaspoon pepper Quesadillas 4 tablespoons Olive-Me & Co Roasted Chile…
Ingredients 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower) 1/4 cup Olive~Me & Co.’s Roasted Garlic olive oil 1 tablespoon sliced garlic 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons grated Parmesan Chopped chives, parsley or basil, for garnish Directions Preheat…
Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…