Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes…
Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…
Serves 6 Ingredients: 1 (5-6 pound) Prime Rib Olive~Me & Co. extra virgin olive oil Salt and cracked black pepper Balsamic Glaze: 1/2 cup Olive~Me & Co.’s Smoked balsamic vinegar 2 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 tablespoon Dijon mustard 2 tablespoons honey 2 tablespoons Olive~Me & Co.’s Italian Herb & Garlic…
Makes approximately 1 cup Instructions: 1 egg yolk 1 tsp. Dijon mustard 1/2 cup Olive~Me & Co’s Roasted Garlic olive oil freshly ground pepper and sea salt to taste Juice of 1/2 a fresh lemon 2 Tbs. warm water,only if using the garlic aioli as a sauce Directions: In a bowl, whisk together egg yolk, mustard and 1 Tbs.of…
Ingredients: 1 head fresh garlic 3 tablespoons Olive~ Me & Co’s Roasted Garlic olive oil 2 tablespoons Olive~ Me & Co’s traditional 18-Year aged balsamic 1 tablespoon dijon mustard freshly ground pepper and sea salt to taste Directions: Slice 1/2 inch off the top of the garlic head, drizzle with 1 tablespoon garlic olive oil and sprinkle…