Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…
Ingredients: Crust: Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Spread: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla…
Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…
Makes one 8×8 pan Preparation: Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with baking spray. Ingredients: 2 Tbsp Olive~Me & Co’s Chocolate Balsamic Vinegar (use as a finishing drizzle) Chocolate chip cookie layer ½ cup butter, melted ½ cup brown…
Ingredients: 2 tablespoons of Olive~Me & Co’s Applewood Smoked Olive Oil 2 leeks chopped (2 small onions if you prefer onions) 1 minced clove garlic 2 medium potatoes, peeled and chopped 1 can artichokes,in water, drained 4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 block softened fat free…