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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

Cranberry Balsamic Vinegar

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Olive~Me & Co’s Cranberry Balsamic Sauce

Balsamic Vinegar Recipes, NewsBy mhaggartyOctober 10, 2013186 Comments

Makes about 1 1/2 cups cranberry sauce. Ingredients: 1 12-oz. bag frozen whole cranberries 1 cup sugar 1/4 cup Olive~Me & Co Cranberry Balsamic Vinegar pinch salt 3/4 cup water Instructions: Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air…

Olive~Me & Co’s Cranberry Balsamic Porkchops

Balsamic Vinegar Recipes, NewsBy mhaggartyOctober 1, 2013Leave a comment

Ingredients: 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) Lemon pepper seasoning 2 tablespoons butter 2 cloves garlic, thinly sliced 1 3/4 cups Chicken Broth or Chicken Stock 1/4 cup Olive~Me & Co’s Cranberry or Cherry balsamic vinegar 1/2 cup dried cranberries or dried cherries Instructions: Season the pork with the lemon pepper. Cook…

Olive~Me & Co’s Turkey Cutlets With Balsamic Pears

Balsamic Vinegar RecipesBy mhaggartyFebruary 23, 2013404 Comments

Ingredients: 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons Olive-Me & Co.’s White Cranberry Pear balsamic…

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