This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Ingredients 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower) 1/4 cup Olive~Me & Co.’s Roasted Garlic olive oil 1 tablespoon sliced garlic 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons grated Parmesan Chopped chives, parsley or basil, for garnish Directions Preheat…
Yield: 12 servings Ingredients: 2 1/2 pounds large shrimp, peeled and de-veined 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 cup Olive~Me & Co.’s Dill Olive Oil 2 tablespoons fresh lemon juice 6 cups trimmed watercress (about 3 bunches) 3 tablespoons…
Ingredients: 6 eggs ¾ cup mayonnaise 1 tbsp. Olive~Me & Co’s White Truffle Olive Oil Pinch cayenne pepper 2 tbsps. fine chopped black truffle peelings Chopped chives for garnish Instructions: Hard boil the eggs, let stand for 15 minutes. Run eggs under cold water if you are using them right away, or refrigerate until…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
Ingredients: 2 tablespoons of Olive~Me & Co’s Applewood Smoked Olive Oil 2 leeks chopped (2 small onions if you prefer onions) 1 minced clove garlic 2 medium potatoes, peeled and chopped 1 can artichokes,in water, drained 4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 block softened fat free…
Ingredients: (chicken) 4 boneless skinless chicken breasts Milk Flour Juice of 1 lemon 4 Tbsp Olive~Me & Co’s Meyer Lemon 2 cloves garlic 1 tsp fresh rosemary 1/4 cup white wine 1/2 tsp salt 1/2 cup chicken broth 1/4 cup capers 2 Tbsp butter 2 Tbsp chopped parsley Pepper Instructions: (chicken) Dip chicken in…
Ingredients (pastry bag required): 6 eggs 1 1/2 cups mayonnaise 1 tablespoon Olive~ Me & Co’s White truffle oil Pinch cayenne pepper 2 tablespoons finely chopped black truffle peelings Chopped chives used as a finishing garnish Directions: Place the eggs in a pot and cover with water, put lid on the pot and bring to a boil…