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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
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broccoli

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Olive~Me & Co.’s Sesame Udon Noodles with Chicken, Broccoli, and Mushrooms

News, Olive Oil RecipesBy mhaggartyJune 9, 2018257 Comments

  Ingredients: 2 cooked boneless, skinless, chicken breasts, chopped into bite sized pieces 2 servings of udon noodles (around 56g) 1 to 2 C broccoli florets (amount to your preference) 2/3 C chopped cremini mushrooms 1 Tbsp Olive~Me & Co.’s Extra Virgin Olive Oil (or try our Roasted Garlic, or Roasted Chile) ½ Tbsp minced…

Olive~Me & Co’s “Cheesy” Roasted Broccoli

News, Olive Oil RecipesBy mhaggartyMarch 23, 2016Leave a comment

Ingredients: 6 cups of broccoli florets ⅛ Olive-Me & Co’s Extra Virgin Olive Oil (try roasted garlic or rosemary!) ½ tsp kosher salt 1/3 Cup nutritional yeast (plus more for garnish) juice of 1 lemon freshly ground black pepper, to taste Directions: Preheat oven to 425 Place broccoli into a large bowl. Drizzle in the olive oil…

Olive~Me & Co’s Spring Chicken in a Pot

Olive Oil RecipesBy mhaggartyApril 10, 2015Leave a comment

Recipe and image adapted from bbcgoodfood.com Serves 2-4 Ingredients: 1 Tbs any Olive~Me & Co. plain EVOO 1 onion, chopped 4 skinless, boneless chicken thighs 10 small new potatoes 425 ml low salt vegetable or chicken stock 1 small head broccoli, cut into small florets 350g spring greens or curly kale, shredded 140g petits pois…

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