Olive oil in desserts creates a moist and delicious baked good! It reduces the amount of saturated fats in your dessert, and replaces it with a healthy, monounsaturated fat. This recipe is perfect for individuals who are following the Mediterranean diet, or for those just looking to choose healthier dessert options! Ingredients: 1 cup…
Ingredients 1 tablespoon butter 2 tablespoon sucanat ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear balsamic vinegar salt and pepper to taste Instructions: In a medium skillet, melt butter and whisk in sugar. Add…
This unique twist on a fall favourite creates an incredible moist and delicious treat that is hard to resist. Ingredients 1 ½ cup sugar 1 ½ cup Olive-Me & Co. Blood Orange Olive Oil 2 large eggs 1 ½ cup pumpkin puree 1 ½ cup all-purpose flour ½ tsp ground cloves ½ tsp ground cinnamon…
Ingredients 2 cups plain flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon citrus zest optional 4 1/2 tablespoons Herbes de Provence Extra Virgin Olive Oil (or flavored olive oil of your choice) 1/2 teaspoon good quality vanilla extract approximately 1/2 cup milk for topping: Milk Granulated Sugar Instructions In…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
(Recipe adapted from foodandwine.com) Ingredients 7 Tbsp unsalted butter, melted, plus more for greasing 1 3/4 cups all-purpose flour, plus more for dusting 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil or Blood Orange Olive Oil 3 Tbsp whole milk, at room temperature 4 large eggs,…
Recipe adapted from Food & Drink magazine – Spring 2015 Serves 6 Ingredients: Peppered strawberries (* see below) 1/3 cup unsalted, shelled pistachios, coarsely chopped 1/3 cup plain bread crumbs salt and freshly ground pepper to taste 1 large egg plus 1 Tbs water ¼ cup flour 1 wheel of brie. ½ lb (250 g),…
Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…
INGREDIENTS: 2 cups Olive~Me & Co White Cranberry Pear Balsamic 2 tablespoons unflavored gelatin 1 cup fresh fruit* (chopped into small pieces) or small berries 1 teaspoon Olive~Me & Co Blood Orange Olive Oil DIRECTIONS: Using the blood orange extra virgin olive oil, grease one large 2 quart, heat resistant dish (or split it into…
Ingredients: 1 large beetroot – raw, peeled, shredded 1 large carrot – large, peeled, shredded 5 walnuts – gently toasted and chopped 1/4 cup flat leaf parsley – roughly chopped 2 tablespoons raisins 1 tablespoon freshly squeezed lemon juice 1 tablespoon Olive~Me & Co Black Walnut Balsamic Vinegar 2 tablespoons Olive~Me & Co Blood Orange Olive…