Ingredients: 1/2 cup Olive~Me & Co White Jalapeno Lime Balsamic Vinegar 1/4 cup sugar 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4 ears fresh corn, cooked 1/2 cup finely diced red onion 1/2 cup cucumber, diced 1/2 cup orange pepper, diced 1/2 cup cherry tomatoes, halved 3 tablespoons fresh parsley, finely torn…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 4 Ingredients: ¼ cup any plain Olive-Me & Co.’s Extra Virgin Olive Oil ¼ cup Olive-Me & Co.’s Lambrusco Wine Vinegar 2 tsp mustard 2 cups grape tomatoes 1 cup thinly sliced red onion ¼ cup chopped, pitted, dry-cured black olives 2 cloves garlic, minced…
Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Ingredients: 1 cup quinoa, then chill for an hour 1/4 cup Olive~Me & Co’s Black Walnut Balsamic Vinegar 1/3 cup dried cranberries 1 1/2 packed cups arugula salt to taste 1/3 cup pistachios or Walnuts (Optional) Instructions: Give quinoa a good rinse before cooking to remove a bitter residue called saponin from its surface. To prepare…
Ingredients: 1 cup Olive~Me & Co’s Pomegranate Balsamic Vinegar ½ cup honey 6 slices fresh ginger 2 lemons, sliced 24 oz. salmon fillets Sea salt and pepper Arugula leaves Instructions: Combine balsamic, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 – 15 minutes or until reduced by…