Olive~Me & Co’s Stracciatella

Ingredients:

• 6 cups broth (any will do, but chicken broth is especially lovely for this soup)
• 3 large eggs
• 2 Tbsp chopped parsley
• 2 Tbsp semolina flour
• 1 oz grated Parmigiano-Reggiano
• salt and pepper to taste
• Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of our EVOO, or our Roasted Garlic, Basil, or even White Truffle Olive Oil)

Directions:

1. Bring seasoned stock to a simmer on high heat
2. While waiting for the stock to come to a simmer, add the eggs, parsley, flour, cheese, salt and pepper into a bowl and whisk.
3. Once the broth is simmering, slowly pour the egg mixture in while stirring.
4. Bring the soup to a simmer again, then serve, topped with a few drops (or more!) of Olive Oil.