Olive~Me & Co’s Banana Dessert Rolls

Ingredients:

• 1 Ripe Banana
• 4 Sheets of Rice Paper
• 4 Tbsp. Butter
• Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic
• Powdered Sugar
• Creme Anglais (optional)

Directions:

1. Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly wet the edges of the rice paper so it sticks together and holds in place.
2. Melt butter in a small saucepan on medium-low heat.
3. Fry the banana rolls in the butter until golden and crispy.
4. Drizzle with Balsamic Vinegar and sprinkle with powdered sugar.
5. Serve with Creme Anglais for dipping, if you choose.