Adapted from www.domesticate-me.com
Ingredients:
Crust:
- 2 ½ cups cauliflower, chopped in food processor or blender
- 1/2 cup mozzarella cheese, shredded
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper (optional)
- ¼ teaspoon salt
- 1 egg
Topping:
- 3 teaspoons Olive~Me & Co. olive oil (Citrus Habanero, Italian Herb, Roasted Garlic, Parmesan Garlic, Basil, Oregano, Garlic Jalapeno, etc)
- Veggies and meats of your choice
- ¼ cup pizza sauce or pesto
- ½ cup shredded mozzarella cheese
Instructions:
- Place a pizza stone or baking sheet in your oven and pre-heat the oven to 450 degrees. On a pizza peel or cutting board, place a piece of parchment sprayed with non-stick cooking oil.
- The cauliflower should be the texture of sand.
- Place the cauliflower in a microwave safe bowl and microwave, covered, for 4 minutes.
- Let your cauliflower cool completely. When cool, place the cauliflower in a towel and wring it tightly (do it in 2 batches). You want to remove as much moisture from the cauliflower as possible.
- Place the cauliflower in a mixing bowl and add the cheese, spices, and the egg. Mix until well combined.
- Form the dough into a ball and place it on the parchment-lined pizza peel or cutting board. Place a second piece of sprayed parchment on top of the dough ball and roll it out into a circle about 1/6-inch in thickness. Remove the second sheet of parchment and briefly set your pizza aside while you prepare your toppings.
- Roast, grill, or sauté the vegetables and meats.
- Carefully transfer your dough to the hot pizza stone/baking sheet. Bake for 8-10 minutes until the dough is golden brown. Carefully remove it from the oven.
- Spread the sauce over the pizza dough and sprinkle with an even layer of mozzarella. Top with the rest of your toppings.
- Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbling slightly.
- Drizzle your favourite Olive~Me & Co. Olive Oil on top of pizza. Let your pizza cool for a few minutes before slicing to make sure that the crust stays intact.
