Ingredients:
- 2 oz. butter
- 1 medium onion, finely sliced
- 2 dessert apples, peeled, cored and sliced
- 2¼ lbs red cabbage, finely sliced
- 4 oz. raisins
- 7 fl oz. Olive~Me & Co. Lambrusco Wine Vinegar
- salt and freshly ground pepper
Directions:
- Melt the butter in a cast iron skillet over medium heat.
- Fry the onion in the butter for three minutes, and then add the apple and cabbage.
- Cook for five minutes or so, until softened, then add the raisins and vinegar.
- Place a lid on the pan and cook for one hour, until all the vegetables are just tender.
- Season to taste with salt and freshly ground black pepper.
- Continue to cook with the lid on until the cabbage is tender and all the liquid has evaporated.
- This dish will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
