Olive~Me & Co Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange Olive Oil

Ingredients 1 tablespoon butter 2 tablespoon sucanat ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear balsamic vinegar salt and pepper to taste Instructions: In a medium skillet, melt butter and whisk in sugar. Add…

We’re Hiring!

SUMMARY : Assist customers with the tasting experience as they enter the store. “Foodies” with an interest and passion for cooking are preferred. 12-20 hrs per week including every other weekend at the market. The Olive ~ Me & Co. Tasting Room Associate is responsible for conducting the daily retail operations and transactions while providing…

Olive~Me and Co’s Mustard and Wine Braised Chicken

Ingredients: 2 tablespoons Olive~Me & Co’s House Blend EVOO 2 lbs chicken thighs and drumsticks salt and freshly ground pepper to taste 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced 1/2 cup Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar 1 cup chicken stock 1/4 cup mustard 1 tablespoon…

Olive~Me & Co’s Mixed Baby Greens with Balsamic Marinated Strawberries, Goat Cheese and Walnuts

Ingredients: 1 tablespoon Olive~Me & Co’s Strawberry Balsamic Vinegar 1 tablespoon Olive-Me & Co.’s Black Walnut Balsamic Vinegar 1 tablespoon honey 1 tablespoon Olive~Me & Co’s Arbequina Extra Virgin Olive Oil or Basil Olive Oil Salt and freshly ground pepper to taste 12 – 16 medium sized strawberries, hulled and sliced 8 cups baby salad…

Thanksgiving Holiday Hours 2018

From Olive-Us to Olive-You, we sincerely wish you and your family a wonderful Thanksgiving. We will be closed Sunday, October 7th to enjoy the holiday, and Monday October 8th (as we are usually closed Mondays),  but we will re-open with our normal store hours on Tuesday October 9th. Thank you!