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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

Mustard Recipes

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Olive~Me & Co’s Mustard Roasted Fish

Mustard RecipesBy mhaggartyMarch 24, 2016169 Comments

Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…

Olive~Me & Co’s Fig Balsamic Glazed Rack of Lamb

Balsamic Vinegar Recipes, Mustard Recipes, NewsBy mhaggartyMarch 22, 20161 Comment

Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste  Directions:…

Olive~Me & Co’s Vegan Lasagna

Mustard Recipes, Olive Oil RecipesBy mhaggartyMarch 18, 2016279 Comments

Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…

Thanksgiving Tips With Olive Your Favorites!

Balsamic Vinegar Recipes, Mustard Recipes, Olive Oil Recipes, tapenades and spreadsBy mhaggartySeptember 30, 2015617 Comments

Fresh, good quality extra virgin olive oil is a relatively new idea for many people when it comes to the thanksgiving table. With Thanksgiving on its way, the culinary uses and applications for olive oil during this traditional holiday is limitless. There isn’t a better time to get inspired by new ways to utilize olive…

Olive~Me & Co’s Shaved Fennel with Ricotta Salata

Mustard Recipes, News, Olive Oil RecipesBy mhaggartyApril 23, 2015271 Comments

Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…

Olive~Me & Co’s Spring Vegetable Pasta with Lemon & Chive Sauce

Mustard Recipes, Olive Oil RecipesBy mhaggartyApril 10, 201521 Comments

Recipe and image adapted from bbcgoodfood.com Serves 4 Ingredients: 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas. 400g tagliatelle or fettuccine pasta 1 lemon (zest from half and juice from whole) 1 Tbs mustard 1 Tbs any Olive~Me & Co EVOO 3 Tbs…

Olive~Me & Co Ham and Olive Spread

Mustard RecipesBy mhaggartyMarch 31, 2015209 Comments

  Recipe adapted and image from www.food.com Serves 4 Ingredients: 1 cup cooked ham, ground ½ cup mayonnaise 2 Tbs celery, minced 2 Tbs green onions 1 Tbsp mustard 2 Tbs diced green olives, with pimentos ½ Tbs parsley, minced Salt and pepper Dash of Tabasco sauce (optional) Directions: Placed cubed left-over ham in a…

Olive~Me & Co. Turkey & Brie Sandwich

Mustard Recipes, NewsBy mhaggartyNovember 28, 2014416 Comments

Recipe submitted by Jennifer Brooks, adapted January 10, 2022. Ingredients: 1 tablespoon Glen Farms Brown Ale Honey Mustard 1 tablespoon honey 1 green apple, sliced thinly brie, sliced thinly bread or buns of your choice Instructions: Mix honey and mustard together. Spread evenly over bread. Layer the turkey, brie and apple slices. Enjoy!  

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