Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.

Olive~Me & Co Mahi-Mahi with Cilantro Cucumber Sauce

Ingredients: 1/2 medium cucumber 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 2 1/2 tablespoons Olive~Me & Co Roasted Chile Olive Oil 1/4 cup red onion, chopped 2 large garlic cloves, chopped 1 jalapeno, to taste 2 tablespoons Olive~Me & Co’s White Jalapeno Lime Balsamic Vinegar juice of 1 lime 4 mahi-mahi fillets, about 8 oz. each 1…

Olive~Me & Co’s Habanero Salsa

Ingredients: 2 mangos, diced 4  green onions  thinly sliced 2  kiwifruit, sliced 1  papaya, diced 1/4 cup fresh cilantro or basil minced 2  tablespoons lime juice 1  jalapeno pepper, minced 2  tablespoons Olive~Me & Co’s White Honey Ginger Balsamic or 18 Year Old Traditional Balsamic 2  tablespoons Olive~Me & Co’s Extra Virgin Habanero Olive Oil salt to taste Combine…

Chocolate And Extra Virgin Olive Oil Cake- Drizzled with Chocolate Raspberry Balsamic Vinegar!

You can make the  cake plain or add  in almonds, hazelnuts, walnuts or raisins into the cake mixture before baking. You could also dust the cake with icing sugar.  I made this recipe last week and LOVED it!!!! So incredibly moist, taken from Divine Taste and added the chocolate raspberry balsamic vinegar…  Ingredients: 70 gm (10 tbsp) cornstarch 150…