Olive~Me & Co.’s Oven-Roasted Cauliflower with Roasted Garlic Olive Oil and Lemon Juice

Ingredients

• 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
• 1/4 cup Olive~Me & Co.’s Roasted Garlic olive oil
• 1 tablespoon sliced garlic
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons grated Parmesan
• Chopped chives, parsley or basil, for garnish

Directions

1. Preheat the oven to 500 degrees F.
2. Place the cauliflower florets in a large sauté pan or a roasting pan. Drizzle Olive~Me & Co.’s Roasted Garlic olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the sauté/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan.
3. Garnish and serve immediately while still warm.