Ingredients:
- fresh spinach
- dried blueberries
- crumbled blue cheese or Gorgonzola
- sliced red onions
- 1/3 cup Olive~Me & Co’s Blueberry Balsamic Vinegar
- 2-3 tablespoons Olive~Me & Co’s Extra Virgin Olive Oil
- 1 clove garlic, finely chopped
- 1 tablespoon mustard
- 3 tablespoons honey
- salt and pepper to taste
Directions:
- Blend all the vinaigrette ingredients except for the EVOO in a food processor until mixed well. While the blender is still going, slowly add the EVOO until the dressing thickens just a bit.
- Toss with the rest of the salad ingredients.





