Olive~Me & Co’s Lime-Smoked Olive Oil Aioli

Makes 1 1/4 cups of aioli

Ingredients:

• 1 cup Olive~Me & Co’s Applewood Smoked Olive Oil
• 2 large egg yolks at room temperature**
• 2 garlic cloves, smashed
• 2 teaspoons sea salt
• 1 tablespoon fresh lime juice

Instructions:

1. In a food processor or blender , add the egg yolks, garlic, salt and lime juice. Process until well combined.
2. Very slowly, little drop by little drop, begin to drizzle in the Smoked Olive Oil while the processor is running. You must be patient with this slow process, if too much olive oil is poured in all at once  it will cause the sauce to break.
3. Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate. This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches.

**This recipe contains raw egg yolks. You may use pasturized eggs as a substitute