Olive~Me & Co. Creamy Turkey Soup

Serves 8

INGREDIENTS:

• 2 cups diced cooked turkey
• 1 yellow onion, chopped
• 3 celery stalks, diced
• 2 medium to large carrots, diced
• 1 cup fresh sliced mushrooms
• 1 teaspoon dried basil (1 TBS fresh)
• 1 garlic clove (finely diced)
• 2 teaspoons butter
• 2 tablespoons Olive~Me & Co. Rosemary Olive Oil
• 3 cups chicken broth (or homemade turkey broth)
• 2 cups diced potatoes
• 1 cup whole milk
• Sour cream to garnish
• Fresh parsley to garnish

DIRECTIONS:

1. Sauté all vegetables (except the potatoes), basil, garlic and in the 2 tsp butter and 2 Tbsp Olive~Me & Co Rosemary Olive Oil until softened.
2. Add potatoes, turkey and broth.
3. Simmer about 15 minutes.
4. Reduce the heat and add milk, salt and pepper to taste.
5. Simmer about 20 minutes.
6. Remove from heat and serve hot with a dab of sour cream and a sprinkle of parsley.

SUGGESTIONS: Top with a drizzle of Olive~Me & Co. Habanero Olive Oil or Olive~Me & Co. Roasted Chile Olive Oil for a kick of heat, or even Olive~Me & Co’s Roasted Garlic Olive Oil for a deeper garlic flavour!