Ingredients
- 1 medium-sized onion, finely chopped
- 3 tablespoons of Olive~Me & Co’s Extra Virgin Olive Oil
- 2 tablespoons of Roothams Zesty 4 Pepper and Olive Antipasto
- 1 can diced tomatoes
- 1⁄2 bottle of tomato puree
- 1 can of tuna packed in olive oil
- 1⁄3 cup of fresh parsley chopped
- 1 package of Penne
- 1 tablespoon of kosher salt
Instructions
- In a saucepan lightly sauté onion in olive oil until translucent (about 5 minutes)
- Add diced tomatoes and tomato purée. Let simmer on med/low heat for 10-15 minutes
- Boil water, add salt and cook pasta as directed on the package less 1 minute. Drain tuna and add to sauce just before adding the cooked pasta, making sure not to over-drain the pasta
- Gently toss pasta into sauce over med/low for 1-2 minutes, turn off heat, add fresh parsley and serve
