Hummus:
- 1 15 oz can of chick peas
- 1 clove of garlic
- 1/2 tsp of salt
- 1/4 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 1 tbsp Olive~Me & Co’s Olive Oil (Rosemary, Oregano, Italian Herb, Herbes de Provence, Citrus Habanero, Garlic Lemon, Garlic Jalapeno, Meyer Lemon, etc!)
- A few sprigs of fresh rosemary (optional)
- Juice of 1/3 lemon
Drain the chickpeas, but keep the liquid. Put the chickpeas and all other ingredients into a food processor or blender & blend until smooth. Add reserved chick pea liquid until desired consistency is achieved. You can substitute with other flavors of olive oil and spices to suit your taste!
Pitas:
- 1 package pita bread
- Olive~Me & Co’s Olive Oil (choose any of the above options!)
- Salt & Pepper
- Dried Oregano
Preheat oven to 400. Cut each pita into 8 small triangles & place on a baking sheet. Drizzle the pitas with Olive~Me & Co’s Olive Oil. Sprinkle salt, pepper and oregano over the pitas. Bake for 7 mins or until golden and crispy.
