Ingredients:
- 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot
- 1/2 red onion, thinly sliced
- 1 red pepper, thinly sliced
- 1/2 jicama, jullienned
- 1 roasted poblano pepper, seeds removed, 1 can green chilies or hot pepper of your choice
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp Olive~Me & Co.’s Citrus Habanero Olive Oil or Applewood Smoked Olive Oil
- 1/4 cup Olive~Me & Co.’s White Balsamic
- 3/4 cup mayo
Combine all ingredients and let sit for at least 2 hours before serving.







