Ingredients: ½ cup any Olive~Me & Co’s plain EVOO 1 cup fresh parsley 1 cup fresh cilantro 2 tablespoons red wine vinegar 1-2 cloves garlic juice of half a lemon (add the zest too if you want an extra kick) Salt and pepper to taste (1/2 teaspoon each is very suiting though) Instructions: If you have…
Ingredients 1 tablespoon butter 2 tablespoon sucanat ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear balsamic vinegar salt and pepper to taste Instructions: In a medium skillet, melt butter and whisk in sugar. Add…
Ingredients: 8 ounces imported black olives like Kalamata 1/4 cup of Olive~Me & Co’s House Blend or Ascolano Extra Virgin Olive Oil 1 teaspoon of Olive~Me & Co’s Herbes de Provence olive oil 1 1/2 teaspoons Olive~Me & Co’s White Truffle Olive Oil Pinch of crushed red pepper Preparation: Preheat oven to 350 degrees F. In a large…
Ingredients: 1 lb baby carrots, peeled with the stem left on 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil 1 Tbsp honey 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling Freshly ground black pepper Directions: Preheat the oven to 375º. Put the carrots…
This unique twist on a fall favourite creates an incredible moist and delicious treat that is hard to resist. Ingredients 1 ½ cup sugar 1 ½ cup Olive-Me & Co. Blood Orange Olive Oil 2 large eggs 1 ½ cup pumpkin puree 1 ½ cup all-purpose flour ½ tsp ground cloves ½ tsp ground cinnamon…
This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…