Thanksgiving 2016 Holiday Hours
Olive~Me & Co. will be closed Sunday October 9th. And, as usual, we will be closed on the Monday. We hope to see you before then for your Thanksgiving Olive Oil and Balsamic needs – or for that special Hostess Gift!
What to do with that pumpkin or that squash?
Gourds, pumpkin, squash. They’re everywhere! But what to do with them? Here are a few ideas: Olive-Me & Co.’s Maple Balsamic-Glazed Squash Olive~Me Co’s Butternut Squash and Kale Quesadillas Spaghetti Squash Pasta Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic Olive~Me & Co’s Roasted Pumpkin Salad With Honey Balsamic Dressing Also, did…
Easy Back to School Recipes
Back to school! We know things can get a little crazy this time of year, so here are some links to a few easy recipes and side dishes to help on those hectic evenings. Olive~Me & Co’s “Cheesy” Roasted Broccoli Olive~Me & Co’s Crispy Zucchini and Parmesan Spears Olive~Me & Co’s Easy Garlic Broccoli Pasta…
Foodie Father? Come visit us for the perfect gift!
Are you looking for a unique idea for your Foodie-Father this Father’s Day? Give him a jar of our Gold Medal (world wide!) Jalapeno Whiskey Mustard – perfect for pretzel dipping, putting on ham sandwiches etc.. Or maybe give him some smoked balsamic and roasted garlic olive oil to give that BBQ dinner a delicious…
We’re Hiring!
SUMMARY : Assist customers with the tasting experience as they enter the store. “Foodies” with an interest and passion for cooking are preferred. 15-25 hrs per week including weekends. The Olive ~ Me & Co. Tasting Room Associate is responsible for conducting the daily retail operations and transactions while providing excellent customer service. The incumbent, working…
Olive~Me & Co’s Spaghetti with Avocado Sauce
You won’t believe there isn’t cream in this recipe once you taste it! Below is the basic outline for the recipe, and below that is a list of ideas to change things up a bit. If you’re adventurous, try coming up with your own fun ideas! Ingredients: 450g (~15 oz) spaghetti 2 avocados –…
Olive~Me & Co’s Mustard Roasted Fish
Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…
Olive~Me & Co’s “Cheesy” Roasted Broccoli
Ingredients: 6 cups of broccoli florets ⅛ Olive-Me & Co’s Extra Virgin Olive Oil (try roasted garlic or rosemary!) ½ tsp kosher salt 1/3 Cup nutritional yeast (plus more for garnish) juice of 1 lemon freshly ground black pepper, to taste Directions: Preheat oven to 425 Place broccoli into a large bowl. Drizzle in the olive oil…
Olive~Me & Co’s Fig Balsamic Glazed Rack of Lamb
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Olive~Me & Co’s White Truffle Mashed Potatoes
Ingredients: 4 medium yukon gold potatoes, peeled and quartered (about 3 lbs) 1/2 Cup Olive~Me & Co’s White Truffle Olive Oil (plus more to drizzle) 1/2 cup whole milk (plus more if needed) 1.5 tsp kosher salt 1/2 tsp freshly ground black pepper paprika to garnish (optional) Directions: Add potato pieces to a large pot and cover and inch…