Fresh, good quality extra virgin olive oil is a relatively new idea for many people when it comes to the thanksgiving table. With Thanksgiving on its way, the culinary uses and applications for olive oil during this traditional holiday is limitless. There isn’t a better time to get inspired by new ways to utilize olive…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…