Skip to content
519-471-OLIV (6548)Online Sales 24/7
Facebook page opens in new window
Olivemeco
  • Home
  • About
  • Products
  • Where to Buy
  • Wholesale
  • Recipes
  • Cooking Tips
  • Custom Labeling
  • Contact
$0.000

View CartCheckout

  • No products in the cart.

Subtotal: $0.00

View CartCheckout

Search:
  • Home
  • About
  • Products
  • Where to Buy
  • Wholesale
  • Recipes
  • Cooking Tips
  • Custom Labeling
  • Contact

Monthly Archives: October 2013

You are here:
  1. Home
  2. 2013
  3. October

Olive~Me & Co’s Cranberry Balsamic Sauce

Balsamic Vinegar Recipes, NewsBy jmacminOctober 10, 2013

Makes about 1 1/2 cups cranberry sauce. Ingredients: 1 12-oz. bag frozen whole cranberries 1 cup sugar 1/4 cup Olive~Me & Co Cranberry Balsamic Vinegar pinch salt 3/4 cup water Instructions: Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air…

Olive~Me & Co’s Herb Roasted Turkey

Olive Oil RecipesBy jmacminOctober 8, 2013

  Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…

Olive~Me Co’s Butternut Squash and Kale Quesadillas

Olive Oil RecipesBy jmacminOctober 8, 2013

  Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced. 2 Tablespoons Butter 1 Tablespoon Olive~Me & Co’s Flavoured Or Plain Olive Oil 1/2 teaspoon Kosher Salt Black Pepper To Taste 1/4 teaspoon Chili Powder (more To Taste) 1 bunch Kale, Leaves Torn, Stalks Discarded 8 whole Small (fajita Sized) Flour Tortillas Extra Butter For…

Olive~Me & Co’s Cranberry Balsamic Porkchops

Balsamic Vinegar Recipes, NewsBy jmacminOctober 1, 2013

Ingredients: 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) Lemon pepper seasoning 2 tablespoons butter 2 cloves garlic, thinly sliced 1 3/4 cups Chicken Broth or Chicken Stock 1/4 cup Olive~Me & Co’s Cranberry or Cherry balsamic vinegar 1/2 cup dried cranberries or dried cherries Instructions: Season the pork with the lemon pepper. Cook…

© 2026 Olive-Me & Co. All rights reserved.

Go to Top