Skip to content
519-471-OLIV (6548)Online Sales 24/7
Facebook page opens in new window
Olivemeco
  • Home
  • About
  • Products
  • Where to Buy
  • Wholesale
  • Recipes
  • Cooking Tips
  • Custom Labeling
  • Contact
$0.000

View CartCheckout

  • No products in the cart.

Subtotal: $0.00

View CartCheckout

Search:
  • Home
  • About
  • Products
  • Where to Buy
  • Wholesale
  • Recipes
  • Cooking Tips
  • Custom Labeling
  • Contact

Monthly Archives: January 2013

You are here:
  1. Home
  2. 2013
  3. January

Olive~Me & Co Mahi-Mahi with Cilantro Cucumber Sauce

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminJanuary 25, 2013

Ingredients: 1/2 medium cucumber 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 2 1/2 tablespoons Olive~Me & Co Roasted Chile Olive Oil 1/4 cup red onion, chopped 2 large garlic cloves, chopped 1 jalapeno, to taste 2 tablespoons Olive~Me & Co’s White Jalapeno Lime Balsamic Vinegar juice of 1 lime 4 mahi-mahi fillets, about 8 oz. each 1…

Olive~ Me & Co’s Garlic and Basil Marinade

News, Olive Oil RecipesBy jmacminJanuary 20, 2013

Ingredients: 1/2 cup of Olive~Me & Co’s Basil Olive Oil 1 1/2 tsp’s finely chopped garlic 1/2 of a small onion chopped 2 Tablespoon’s chopped fresh  tarragon 1/4 of a cup of dry white wine Directions: Place all ingredients in a blender and blend for twenty seconds. Perfect marinade for poultry and fish…marinade in sealed…

Olive~Me & Co’s Habanero Salsa

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminJanuary 8, 2013

Ingredients: 2 mangos, diced 4  green onions  thinly sliced 2  kiwifruit, sliced 1  papaya, diced 1/4 cup fresh cilantro or basil minced 2  tablespoons lime juice 1  jalapeno pepper, minced 2  tablespoons Olive~Me & Co’s White Honey Ginger Balsamic or 18 Year Old Traditional Balsamic 2  tablespoons Olive~Me & Co’s Extra Virgin Habanero Olive Oil salt to taste Combine…

Olive~Me & Co’s Blood Orange Olive Oil Salmon Fillet

Olive Oil RecipesBy jmacminJanuary 8, 2013

Ingredients: 1 lb fresh Salmon fillet 2 tbs. Olive~Me & Co Blood Orange Olive Oil 2 cloves garlic, diced 1 shallot, diced Salt and freshly ground black pepper Parsley Directions: Drizzle blood orange olive oil in a skillet and preheat on high. Add your garlic, shallot, salt and pepper to your desired taste in the pan. Take  Salmon and place…

© 2026 Olive-Me & Co. All rights reserved.

Go to Top