Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…
Ingredients: (chicken) 4 boneless skinless chicken breasts Milk Flour Juice of 1 lemon 4 Tbsp Olive~Me & Co’s Meyer Lemon 2 cloves garlic 1 tsp fresh rosemary 1/4 cup white wine 1/2 tsp salt 1/2 cup chicken broth 1/4 cup capers 2 Tbsp butter 2 Tbsp chopped parsley Pepper Instructions: (chicken) Dip chicken in…
Olive~Me & Co’s The Vinegar Cocktail 2 ounces gin 1 ounce juice or strong tea 2 teaspoons thick sweetener, such as honey, molasses, or maple syrup 1 teaspoon vinegar, any Olive~Me & Co’s Flavored balsamic or our Traditional balsamic, etc. In a cocktail shaker, stir the last three ingredients well to combine. Add the gin…
Recipes to be posted this week!
Ingredients: ¾ C. Strawberries rinsed, stemmed and quartered ¾ C. Raspberries rinsed ¾ C. Blackberries rinsed 6 T. Olive~Me & Co’s Dark Chocolate Balsamic Vinegar 6 Large Italian Biscotti, broken into bite size pieces 4 ounces Mascarpone Cheese stirred for a smooth consistency Directions: Prepare berries, rinse and layout all berries on a paper towel.…
Ingredients: 3 avocados 1/4 cup Olive~Me & Co’s Persian Lime Olive Oil 1/2 large onion, small dice 1/4 bunch cilantro, chopped 2 roma tomatoes, chopped 2 jalepenos peppers, minced 2 tomatoes, minced salt to taste Mix it all up in a ceramic bowl, and enjoy
Ingredients: 1 whole grain baguette, sliced into rounds 2 pears, chopped 1 tablespoon butter 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 2 tablespoons of Olive~Me & Co’s Cinnamon Pear Balsamic 1/2 cup mascarpone 1 teaspoon honey Instructions: Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7…