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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

July 10, 2012

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Olive~Me & Co’s Mango-Papaya Salsa

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJuly 10, 2012Leave a comment

Great on Chicken, Pork, Shrimp, Oysters or White Fish! Ingredients: 1 mango peeled, seeded, diced 1 papaya peeled, seeded, diced 1 large red bell pepper seeded and diced 1 avocado peeled, pitted, and diced ½ sweet onion peeled and diced 1 tablespoon chopped fresh cilantro 1 tablespoon Olive~Me & Co’s Herbes de Provence Extra Virgin Olive…

Olive~Me & Co’s Famous Traditional T-Bone Steak

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJuly 10, 2012107 Comments

Ingredients: 1 T-Bone Steak Salt & Freshly Ground Pepper 1 TBSP Olive~Me & Co’s Roasted Garlic Extra Virgin olive Oil or Chipotle Olive Oil or any plain varietal EVOO 2 tsps Olive~Me & Co’s 18 year old Traditional Balsamic Vinegar 1 tsp dried Oregano Coarse Salt Instructions: Preheat grill to medium high heat. Sprinkle steak with salt…

Olive~Me & Co’s Persian Lime Aioli

News, Olive Oil RecipesBy mhaggartyJuly 10, 2012305 Comments

Makes approximately 1 cup. Ingredients: 2 fresh garlic cloves, minced 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice 1/2 cup neutral oil such as safflower or grape seed oil 1/2 cup Olive~ Me & Co’s Persian Lime extra virgin olive oil Instructions: Place the garlic and salt in the bowl…

Olive~Me & Co’s White Truffle Oil Deviled Eggs

News, Olive Oil RecipesBy mhaggartyJuly 10, 20121 Comment

Ingredients (pastry bag required): 6 eggs 1 1/2 cups mayonnaise 1 tablespoon Olive~ Me & Co’s White truffle oil Pinch cayenne pepper 2 tablespoons finely chopped black truffle peelings Chopped chives used as a finishing garnish Directions: Place the eggs in a pot and cover with water, put lid on the pot and bring to a boil…

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