Ingredients:
- 1 T-Bone Steak
- Salt & Freshly Ground Pepper
- 1 TBSP Olive~Me & Co’s Roasted Garlic Extra Virgin olive Oil or Chipotle Olive Oil or any plain varietal EVOO
- 2 tsps Olive~Me & Co’s 18 year old Traditional Balsamic Vinegar
- 1 tsp dried Oregano
- Coarse Salt
Instructions:
- Preheat grill to medium high heat.
- Sprinkle steak with salt & pepper on both sides. Sear steak quickly on both sides, cook until blood rare, this should be about 5 minutes each side. Remove from the grill to a cutting board or platter and drizzle with oil and vinegar. Crumble or dash oregano over the meat. Let stand for approximately 5 minutes, carve diagonally across the grain into thin slices.
- Sprinkle with coarse salt and serve with the meat juices from the cutting board drizzled over top.
