This is the perfect dinner recipe for busy nights. It is quick & easy, filling, and makes lots of leftovers. It’s also a great option for vegans and vegetarians! Ingredients: 2 tbsp. Olive-Me & Co.’s Roasted Garlic olive oil 1 cup diced onion, white or yellow 4 garlic cloves, minced 3 celery stalks, finely chopped…
Ingredients: 3 tbsp. Olive-Me & Co.’s Habanero, Citrus Habanero, Roasted Chile or Garlic Jalapeno Olive Oil 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1/2 cup red onion, thinly sliced 1 cup zucchini, half-moon sliced 1 cup broccoli florets 8oz firm tofu, cut into large chunks OR 3 chicken breasts, thinly sliced 1…
A delicious combination of meaty white beans, crunchy vegetables, fresh herbs and our Parmesan & Garlic Olive Oil! This is a great side salad to take to a summer picnic or potluck. Ingredients: 2-3 cans of white cannellini beans, rinsed 1 zucchini, diced 1/2 cup black olives, halved 1/2 cup cherry tomatoes, quartered 1/2 red…
Ingredients: 3-4 portobello mushrooms 1/4 cup Olive-Me & Co.’s Rosemary Olive Oil 1/4 cup Olive-Me & Co.’s Cask 18 Balsamic Vinegar 2 tbsp. garlic, minced 1 shallot, chopped italian herb seasoning fresh black pepper to taste Instructions: Clean mushrooms with a damp cloth and remove stems. Place the mushrooms in a sealable container. In a…