Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…
Ingredients: 1/2 cup of Olive~Me & Co’s Basil Olive Oil 1 1/2 tsp’s finely chopped garlic 1/2 of a small onion chopped 2 Tablespoon’s chopped fresh tarragon 1/4 of a cup of dry white wine Directions: Place all ingredients in a blender and blend for twenty seconds. Perfect marinade for poultry and fish…marinade in sealed…
Ingredients: 2 T. blue cheese, crumbled 1 large clove garlic, pressed 1/3 cup Olive~Me & Co’s Blueberry Balsamic vinegar ½ cup + 2 T. any of Olive~Me & Co’s Extra Virgin Olive Oils 1 t. honey Chopped shallot 1 T. fresh chopped tarragon Salt and pepper to taste Instructions: Mash blue cheese and garlic into blueberry balsamic until…
Ingredients: Great on chicken or white fish! Amazing on your vegetables whether grilled or roasted! 1/2 cup of Olive~Me & Co’s Basil Olive Oil 1/2 a chopped small yellow onion 1 1/2 tsps of finely chopped Garlic 1/4 of a cup of dry white wine 2 Tsps of dried Tarragon Instructions: Place all your ingredients…