(recipe adapted from cookscounty.com) Ingredients: 2 onions, halved and thinly sliced 1.5 tsp salt ¾ tsp freshly ground black pepper 2 garlic cloves, minced 1 tsp minced fresh thyme (divided) 1 cup low-sodium chicken broth (divided) 3-4 LB Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1/2 cup Olive~Me & Co.’s Arbequina EVOO …
Ingredients: 2 Ontario Onions, chopped 1 tbsp (15 mL) butter 1 large Ontario Butternut Squash, peeled and cubed (about 5 cups/1.25 L) 2 Ontario Apples, peeled, cored and cubed 2 cloves Ontario Garlic 4 cups (1 L) sodium-reduced chicken or vegetable broth 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 1 tsp (5 mL)…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Serves: 4-6 Ingredients: 6 Large tart apples, cored, sliced and peeled (peel on is okay too) 1 cup golden raisins 1cup granulated sugar ¼ cup light brown sugar 1 tablespoon cinnamon 1/8 teaspoon nutmeg 3 tablespoons cornstarch 4 tablespoons butter, sliced 2 tablespoons Olive ~Me & Co’s Cinnamon Pear Balsamic Directions: Put all ingredients…
Ingredients: 1 whole grain baguette, sliced into rounds 2 pears, chopped 1 tablespoon butter 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 2 tablespoons of Olive~Me & Co’s Cinnamon Pear Balsamic 1/2 cup mascarpone 1 teaspoon honey Instructions: Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7…