Prep: 40 mins | Cook: 10 mins | Total time: 50 mins| Serves: 4 Ingredients Shrimp 2 egg whites 2 Tbsp dried bread crumbs 2 Tbsp desiccated coconut 1/4 tsp dried chili flakes Salt and freshly ground black pepper 20 (about 14 ounces) raw jumbo shrimp, peeled, with the tails left on if you like Dressing 2 Tbsp honey…
Recipe adapted from recipegirl.com Prep: 10 + Marinating time | Cook: 8 | Serves: 4 Ingredients: 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 cup mango nectar (see notes) 1/3 cup Olive~Me & Co Mango Balsamic Vinegar 2 tablespoons Olive~Me & Co Persian Lime EVOO 1 ½ tablespoons…
Ingredients: Sauce ¼ cup Olive-Me & Co. Chili Balsamic ½ cup Olive-Me & Co. Mango Balsamic ¼ cup soy sauce 1 tablespoon peanut butter ½ cup coconut water or milk 1 lime, juiced 1 clove garlic, minced or grated 1 tablespoon fresh ginger, grated ½ teaspoon pepper Quesadillas 4 tablespoons Olive-Me & Co Roasted Chile…
Great on Chicken, Pork, Shrimp, Oysters, White Fish, Tacos, Fajitas, Burritos and Chips! Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 mango, peeled and diced 1 cup seeded and chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 clove garlic, minced 1 lemon, juice of 1 tablespoon Olive~Me…
Great on Chicken, Pork, Shrimp, Oysters or White Fish! Ingredients: 1 mango peeled, seeded, diced 1 papaya peeled, seeded, diced 1 large red bell pepper seeded and diced 1 avocado peeled, pitted, and diced ½ sweet onion peeled and diced 1 tablespoon chopped fresh cilantro 1 tablespoon Olive~Me & Co’s Herbes de Provence Extra Virgin Olive…