Ingredients: 1 small onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 2 tbsp. Olive-Me & Co.’s EVOO (try our Arbequina, Ascolano or House Blend!) 2 tbsp. garlic, minced 1 can crushed tomatoes, pureed 2 tbsp. taco seasoning 1 can pinto beans (drained) 1/2 cup corn, fresh or canned 2-3 chicken breasts…
This soup is great for all seasons! Cozy for fall and winter, but fresh enough for spring and summer! Ingredients: 4 celery stalks, diced 3 medium-large carrots, diced 1 whole white onion, diced 2 tbsp. Olive-Me & Co.’s Ascolano, House Blend, or Garlic Jalapeno Olive Oil 2 cartons chicken stock 2 cups shredded chicken breast 1…
Recipe adapted from Salty Lashes by Lisa Allen. This salsa is fresh, bright and full of flavour! Eat on its own, or use in a recipe that calls for it! Ingredients: 1 bunch cilantro 8 tomatillos, quartered 2 green heirloom tomatoes 6-8 garlic cloves 1 jalapeno 3-4 limes, juiced 1 medium white onion 2 tbsp. Olive-Me &…
Ingredients: ½ cup any Olive~Me & Co’s plain EVOO 1 cup fresh parsley 1 cup fresh cilantro 2 tablespoons red wine vinegar 1-2 cloves garlic juice of half a lemon (add the zest too if you want an extra kick) Salt and pepper to taste (1/2 teaspoon each is very suiting though) Instructions: If you have…
Ingredients: 8 ounces imported black olives like Kalamata 1/4 cup of Olive~Me & Co’s House Blend or Ascolano Extra Virgin Olive Oil 1 teaspoon of Olive~Me & Co’s Herbes de Provence olive oil 1 1/2 teaspoons Olive~Me & Co’s White Truffle Olive Oil Pinch of crushed red pepper Preparation: Preheat oven to 350 degrees F. In a large…
The recipe can be made completely up to 4 hours ahead; let the dish sit on the counter and, 20 minutes before serving time, reheat it in the oven until warmed through. Ingredients 5 Tbsp. extra-virgin olive oil (Roasted Garlic, Parmesan & Garlic, House Blend, Garlic Lemon, Italian Herb 3 lb. Yukon Gold potatoes 1…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 4 Ingredients: ¼ cup any plain Olive-Me & Co.’s Extra Virgin Olive Oil ¼ cup Olive-Me & Co.’s Lambrusco Wine Vinegar 2 tsp mustard 2 cups grape tomatoes 1 cup thinly sliced red onion ¼ cup chopped, pitted, dry-cured black olives 2 cloves garlic, minced…
Ingredients 1 medium-sized onion, finely chopped 3 tablespoons of Olive~Me & Co’s Extra Virgin Olive Oil 2 tablespoons of Roothams Zesty 4 Pepper and Olive Antipasto 1 can diced tomatoes 1⁄2 bottle of tomato puree 1 can of tuna packed in olive oil 1⁄3 cup of fresh parsley chopped 1 package of Penne 1 tablespoon of kosher salt…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Ingredients: 2 cups green cabbage, shredded 1 ½ cups red cabbage, shredded 1/2 cup carrot, shredded 1 Granny Smith apple, julienned 2 tablespoons mayonnaise 3 tablespoons Olive-Me & Co varietal EVOO or Persian Lime, Meyer Lemon Flavoured EVOO 1 tablespoon Olive-Me & Co White Balsamic Vinegar (Plain or Flavoured) Juice of 1 lemon 1 tablespoon…